Recipes for Homemade Bounty Chocolate, perfect for Christmas & New Year

You likely spent most of December with your eyes glazing over, dragging item after item into your virtual shopping cart, crossing your fingers that everything would arrive before Christmas. Having said that, you can't blame us for taking a few minutes to ogle some of the cutest holidays treats around. 

Many people have their holiday wreaths nailed to their doors, but here in the baking department, we are spreading festive cheer.

There are many chocolates, each one having its own flavors; we started with bounty chocolate because it's an easy recipe to make...Plus this time of year we should be posting more chocolate, cookie, and cake recipes for your enjoyment. Let's move on to the sweet feast.

They are such melting sweethearts. They will just melt in your mouth.. We use dark chocolate because we heard dark chocolate is good for the heart. The filling is also moist and flavorful.

The following ingredients are used:

A quarter cup of dark chocolate chips

Half a cup of desiccated coconut

1/3 cup of condensed milk

Half a tablespoon of coconut oil

Chocolate chips and condensed milk were used in this recipe

Make a sticky mixture by adding coconut oil to desiccated coconut on a plate. Add condensed milk and mix well. Make round balls by shaping the coconut mixture into small balls and setting them aside.

Take your dark chocolate chips on a plate and microwave them for 50 seconds, checking once in a while. This will melt the chocolate perfectly.

Once you have coated them well with chocolate, roll out your coconut balls in the sauce and roll them well in the chocolate sauce. If you take more chocolate sauce, you can dip those into it at once and remove them. But we preferred to use less chocolate.

You can serve them in your favorite wrap after setting them in the fridge for at least 2-3 hours.

Making these delicious bounty chocolates at home should be a fun experience for you. Don't forget to send them to your child's school for the new year. They are sure to be delighted to receive them.

In addition, you can wrap the chocolate in beautiful wrappings to give them as gifts for the new year or Christmas.

Tip 1: When adjusting condensed milk, please adjust it according to your sweet tooth.

Tip 2: Coconut oil keeps the inside of the chocolate super moist and flavorful.

Tip 3: If you want the chocolate coating to be smooth, melt more chocolate and dip the balls rather than coating them.