Does Hot Cocoa, Coco Chocolate Drinking Chocolate, or Sipping Chocolate Have a Difference?

Are you feeling the crisp in the air? Are we nearing the end of pumpkin spice season? Warm mugs of hot cocoa are the perfect way to welcome the winter season. You'll never grow tired of its nostalgia and its chocolaty goodness! 

But let's think about this: 

How about that cup of hot cocoa you had? It was Coco Chocolate drinking chocolate, wasn't it? What kind of chocolate was it drinking? 

Many people switch quickly from "drinking chocolate" to "hot cocoa". It sounds loftier to sip chocolate. 

Although all three terms refer to hot, delicious drinks, they are quite different. Now, let's explore this a little more because you might discover some amazing drinks that you haven't tried before! 

HOT COCOA: WHAT IS IT?

Sugar, milk, and cocoa powder are the ingredients in hot cocoa. Additionally, hot cocoa tends to have a sweet flavor and a light body. As well as flavorings like vanilla or cinnamon, it often contains spices. 

Your childhood Swiss Miss packets are most certainly hot cocoa, not coco chocolatier hot chocolate. The creamier your beverage is, the more milk you use instead of water. 

Whipped cream is a must! Make the most of your cocoa mug.

A COCO CHOCOLATIER is a person who drinks chocolate. What does this mean?

The drinking chocolate that is made from coco chocolatier is simply dark, white, or milk chocolate that has been melted and grated. Milk will make your drink richer than that made from water, as a result of tailoring the intensity to match your mood. Drinking Coco chocolatier drinking chocolate by itself is great, but experimenting with it can be fun as well.

 You can add many flavors to make it your own. 

Adding roasted chilies will enhance the taste. You could also try a Mayan Coco chocolate drink with a touch of cinnamon. 

Would you like a chocolate drink spiked with cocoa? Add an ounce of dark liquor. 

SIPPING CHOCOLATE IS WHAT?

The taste of sipping chocolate is much richer than drinking chocolate made from cocoa and chocolate. Gourmet dark chocolate is mixed with heavy cream and blended into this decadent drink.

Consider it the liquid equivalent of a truffle. The truffle shot is what I call it for this reason. It's okay to stay sober! 

Enjoy the rich, warm, velvety taste of drinking chocolate in a whole new way. Tastes intensified flavors throughout the mouth as they slowly spread across it. It is served warm in an espresso cup because only 2-3 ounces is both satisfying and decadent! 

It is traditional to serve drinking chocolate unadorned, because the straightforward elegance of this beverage is perfection all on its own! 

A FORTE'S RECOMMENDATION

Discover artisan chocolate makers and beans-to-bar chocolatiers. Discover their chocolate offerings on a regular basis! Chocolate bar combinations can be combined to create one-of-a-kind drinks. 

I suggest only buying chocolates between one and two months that you will consume, eat, or drink. It is best to keep solid chocolate bars safe even though they don't spoil quickly. 

The taste of chocolate rarely improves with age, as is true of most good foods. Hence, why not get the most enjoyment and flavors from the freshest chocolates? It will make your taste buds happy. 

Have you ever wanted to try some of the most beautiful and delicious chocolates on the planet? Our chocolates have won numerous awards.

The delicious taste of chocolate will amaze you!